Wednesday, September 23, 2009

Grandpa

Thanks to everyone who has called/emailed/texted me today. My Grandpa Clarence W. Strandberg passed away quickly early this morning at the age of 90 after a two week illness. It was certainly his time to go, but of course it still comes as a shock to the rest of us. The funeral will be on Monday morning at 11:00 in New Richmond, and he will be buried at 2:00 at the Hill Side cemetery in Minneapolis. For more information on arrangements, click here.

I will write more later, but it makes me so happy that he was able to be fully present at our wedding just 26 days ago. I know in my heart he was holding on for it, and had a wonderful time with all the family that was present.


His official portrait for this week.


Riding around in my "New" Volvo with Grandpa



One of my favorite portraits of him.

Friday, September 18, 2009

Grinding apples

Last night D. and I ground up about 50 lbs of apples to produce about 3 gallons of cider. These are very dry, very rich apples!

We then used that cider in a 5 gallon batch of beer that uses roasted barley, toasted oak chips, and French Saison yeast to hopefully make a nice smoky apple beer.

But the fun part is grinding the apples using my garbage disposal method. It chews up the apples in a few seconds and spits out applesauce perfect for pressing. I recorded some video, take a look!

Thursday, September 17, 2009

Megan's first publication

A huge congratulations to Megan for being published in the Summer 2009 newsletter for the Society for Vetranary Medical Ethics, or SVME. The issue is 12 pages long, including the address label, and Megan's essay takes up 4 pages of that! I will post a link to the PDF when it is online, but for now here are some photos of the newsletter we got in the mail today.


Wednesday, September 16, 2009

Fall food abundance

This fall I have decided to really ratchet up our farmers market buying, since if you can handle the volume the cost hardly increases. For example, to buy 4-5 nice tomatoes costs $3 now. But for $10, you can buy half a peck of tomatoes, which is a completely full shopping bag worth of them. Hundreds! So I bought a 1/2 peck and tonight blanched off all their skins, cut them in half, and froze them in freezer bags. I also made a large pot of fresh tomato sauce that I will freeze as well. Megan also mentioned canning, which would be the ultimate in farmers market preservation. It still scares me somehow, but I would love to try.

The second fun event is Megan's parent's apple tree had another bumper year this year, after taking last year off. Last weekend we went and picked two large boxes full, with 5 times as many still on the tree. Tomorrow D. and I are going to crush and press the apples to make a cider, that we plan on using in our next beer in place of most of the water. There will be lots of cider making this fall I hope!

Finally to make our 19th century lifestyle complete, Megan made a watermelon rind pie in honor of my Grandma's fabulous watermelon rind pickles. It is fantastic, with a very fall-like combination of nuts, spices, and raisins.

Enjoy the slideshow!

Tuesday, September 01, 2009

Mr. and Mrs.

We did it! Many many more photos to come, but for now we're off to the Boundary Waters. Be back in a week!


Wednesday, August 12, 2009

A thread

I got back from the farmers market yesterday to find that my trailer attachment was being held on by 4 metal threads. The braided wire I had used stretched out, and once it got long enough the PVC tubing was able to rub right through it. It chewed through 4/5 wires completely, and then ate through most of the remaining one.

Back to the drawing board for this design!

Sunday, August 09, 2009

So you suck at mountain biking...

Well its not so bad. But my first foray into mountain biking was not the most graceful thing I have ever done. I crashed a lot. I hit a tree with my handle bars, I lost control on a turn and landed sideways in the bushes, I did a big crash after I lost control on a sand bar that almost sent me rolling all the way down buck hill, and skidded out on another corner. But I did get this cool picture of me looking determined!

Worst of all though, I got a dreaded DNF (did not finish) when it was just too much. I was too banged up, and too tired to properly control the bike and I figured I could either end now or end in a crash some place else. So I rolled off. It also turned out my front tire was flat, but we didn't see that until we got home.

So, here is looking towards the Cyclocross season which starts in September when I will have the chance redeem myself as a competitive bike rider!

Thursday, August 06, 2009

Rotation #7: Dermatology

Dermatology is portrayed in Grey's Anatomy as a magical place where the doctors are calm and relaxed, they serve water filled with floating fruit, and everyone is dressed in pastels. Dermatologists work 9 to 5, no weekends, no on-call duty, and as they say, "there are no dermatologic emergencies."

My experience on the veterinary dermatology service hasn't involved any fruit-filled water, but it has been a nice change of pace from Small Animal Medicine. The biggest difference is that we don't have any hospitalized patients, so we get to focus only on the clients coming in for appointments. We also see a lot of long-term patients and spend a lot more time on client education than some other services, since animals with skin disease can require fairly intensive management to keep their diseases under control.

Derm is a huge part of veterinary medicine (Dolittler puts skin diseases as her #1 and #2 most common types of appointments), so it's been good to get my feet wet working with some of the most common types of skin problems. We've seen food allergies, environmental allergies (aka atopic dermatitis), sarcoptic mange, demodectic mange, endocrine disorders like hypothyroidism, autoimmune diseases like onychodystrophy (where the body attacks the nails) and sebaceous adenitits (where the body attacks the sebaceous glands of the skin), and some unusual diseases like Daschund Pattern Baldness.

Despite the economy, the Dermatology Service is still booked out for over a month in advance. I don't mean to sound cynical, but I suspect the reason that people are so willing to treat their pets' skin diseases is because they are embarassing (dogs with inflammed skin or hair loss are very noticeable on walks or at the dog park) and annoying (the constant licking, chewing, biting, and scratching of an itchy dog can wake owners up at night and drive them crazy during the day). It's relatively easy to ignore a limp, brush off those little lumps and bumps, or think that drinking more or eating less are just signs of old age.

Nonetheless, I think it's wonderful to see owners that are willing to devote all the time, money, and energy that it takes to manage what are often lifelong diseases. The differences that a dermatologist can make in an animal's quality of life can take a long time, but they can be dramatic. For example...

Treatment of generalized demodectic mange can turn a dog from this:
into this:
I don't think I'd ever specialize in dermatology, but it's nice to have a better idea of how to diagnose and manage the most common conditions I'll be likely to see in practice.

Next up is another Small Animal Medicine, then the wedding!