In one word, the conference was refreshing. We spend so much time in school right now focused on disease processes, bacterial infections, cancer, etc etc etc that it isn't hard to believe that bodies were meant to break down and vets are meant to put them back together. The holistic point of view focuses less on how to fix what breaks, and more on how to help the body fix itself. Obviously that doesn't mean that a holistic-minded vet won't put a broken leg in a cast, or won't prescribe antibiotics for a bacterial infection- but it does mean that he'll also examine the root of the problem, and try to find ways to support the body's intrinsic healing mechanisms.
It was also great to hear such a heavy emphasis placed on nutrition without a corporate name attached to it. Sure, we had our Intro to Nutrition course last year- but any lunchtime seminars outside of our classes are things along the lines of "How do I choose the right food for Fluffy? Sponsored by Purina!" I can't think of any student club that's sponsored a nutrition-related talk recently, probably because it feels like a topic that's covered so often during lunch seminars. Speakers at AHVMA mentioned nutrition in almost every lecture I attended, regardless of whether the topic was nutritionally-oriented or not. It was nice to hear some educated ideas about raw feeding from Dr. Nancy Scanlan, and while I'm still not in the BARF camp, I feel more open to considering raw feeding as appropriate for some dogs. Homemade diets do wonders for some pets, but both homemade and BARF require some big commitments (time-wise and energy-wise) that just aren't practical for most people. Kibble works great for a lot of pets, but remember the importance of feeding whole, real food sometimes too. Rabbit people are good at this, but a lot of dog and cat owners still hold on to the idea that "people food" is bad for their pets. Winnie loves carrots, cheese, berries, yogurt, potatoes, eggs, and pretty much anything that comes off of a breakfast, lunch, or dinner plate. Dogs in particular usually love variety, so mix in some goodies every now and then to keep that kibble interesting and healthy. Want to make your pet's food at home? Use a resource like a veterinary nutritionist or BalanceIt.com to make sure your pet gets all the nutrients s/he needs- because there was also no shortage of horror stories of homemade diets gone wrong at the convention.
Hearing about alternative therapies is always stimulating, whether it be on the "no way, that stuff is ridiculous" side or the "holy crap, you did what with acupuncture?!" side. On my list of things to explore further are acupuncture, chiropractic, and herbal medicine. On my list of "eh, I dunno yet" is homeopathy. Equine people seem to be ahead of the curve with chiropractic in particular, which makes sense- not many other species place such a high demand on their musculoskeletal systems, and while a dog's lameness might go basically unnoticed if it isn't too severe, a rider knows every little bit about his horse's gait and when things are just a little off. Dr. Susan Wynn was quite inspiring with her introductory talk about herbal medicine, but all of the Veterinary Botanical Medicine Association talks were way over my head. Basically, pharmacology is all about getting pure compounds with very specific effects on the body, but herbology is about determining how the huge number of compounds that exist in a particular plant can have therapeutic effects on the body as well. Plants are so incredibly chemically complex that, as Dr. Wynn said, the active ingredient is the plant itself. You can't pick one thing out that's therapeutic, because often the therapeutic effect is dependent on interactions between the compounds rather than the action of one chemical in particular. Alas, it is a field without a ton of research to support it right now, but the body of research is growing. Dr. Wynn's Veterinary Herbal Medicine is the best text available right now for vets, but there are a lot of books in the human medicine field as well.
One of the highlights of the meeting was actually a dinner held after the talks were over. One of the vitamin companies paid for dinner for all of the vet students and techs who were attending, and it ended up being a nice little group of four vet students and four techs. We talked for over two hours about everything from how the techs were utilizing alternative modalities like T-Touch to how students in our class viewed techs. We talked a lot about how techs and vets need mutual respect to function successfully together, and learned about what exactly techs are looking for from their vets and what they think their responsibilities are to their vets. It was very enlightening, and I learned more during that dinner than I have in a year of Professional Skills about how to keep a clinic running smoothly and happily. I also learned that I'll definitely hire a practice manager should I ever own my own clinic. Oh, happy National Vet Tech Week everyone!
I'm sure there's a lot more about the conference that I could say, but I think this post is long enough for now. It was a great experience, and was a little hard to come back to school after it was all done. Hopefully I'll be able to go again next year... Reno 2008, here I come!
2 comments:
Hi Megan!
Actually, raw food doesn't take long at all. Many of us use a pre-ground whole carcass (meat, bones, & organs - such as Hare Today or Oma's Pride) for our cats, just adding a few supplements. One of the earlier "hold outs" for fear of time or difficulty just commented to me last night, that he can now whip up 5 pounds of raw meat/bone into cat food in under 20 minutes - feeds the two cats in the house for about a week. I personally threw together a video showing I could whip up a pound of raw meat/bone into cat food in under 10 minutes (even with all my pausing to talk). It's on YouTube, called "Making Cat Food with Mousabilities".
As you know, dry kibble has been linked to so many health problems - particularly for cats: obesity, kidney disease, diabetes, IBD, FLUTD... for me it is most definitely worth a few minutes to put together a raw meal - or at least a canned meal - then spend time and energy and money treating diabetes, IBD, etc.
Good point Lynette, and nice video demo :) I guess I was speaking more to your average American pet owner, for whom a extra trip to a pet specialty store isn't worth the inconvenience when they could just pick up dog food at Target. Probably the best I've heard it put was by Dr. Teikert, the founder of the AHVMA. He said number one on his list of what to feed pets is a well-balanced homemade diet (cooked or raw), while number one of his list of worst pet diets is a poorly balanced homemade diet. I think that's about right, after hearing case studies of cats fed on purely canned tuna or dogs fed only white meat chicken from owners who thought there were giving their pets something better than kibble.
It doesn't take much to do homemade right, but so often people with the best of intentions fail to do their research, or don't have the best of compliance when it comes to adding in necessary supplements, and before you know it there's a nutritional deficiency brewing.
Thanks again for sharing your video :) Have you heard any of the rumblings about the FDA threatening to shut down premade raw food companies? If not let me know and I'll send you a copy of a letter that was passed around at AHVMA.
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