Enjoy! I did not take as many pics as I should have but I got distracted. I talked to dave and he said that everything is going well. It should be mostly fermented out by now. Over thanksgiving we hope to transfer it to a secondary fermenter for further fermenting and to get it off the "trub" that builds up at the bottom. Thats a mix of yeast, hops, proteins, and other stuff that we don't want. It will sit in the secondary for a few weeks then to the bottle it goes! Let it carbonate for a few weeks and its good to drink, but best if its aged for a month or two.